Chefs Club by FOOD & WINE
The crisp, modern elegance of the Chefs Club is channeled through prints and digital media.
Offering a unique and ground-breaking dining experience with seasonal menu created by a roster of Food and Wine magazine’s Best New Chefs and celebrity chefs, CHEFS CLUB at
The St Regis Aspen has commissioned VERB to oversee the renovation of the restaurant where delicacies by young, passionate as well as world-renowned chefs will be served. Visual media ranging from menu, brochures, posters as well as a website have been designed to resonate with the crisp elegance and refinement of CHEFS CLUB.